{"id":13125,"date":"2020-10-05T18:30:19","date_gmt":"2020-10-05T18:30:19","guid":{"rendered":"https:\/\/newsleaderonline.com\/chicken-spaghetti\/"},"modified":"2020-10-05T18:30:19","modified_gmt":"2020-10-05T18:30:19","slug":"chicken-spaghetti","status":"publish","type":"post","link":"https:\/\/newsleaderonline.com\/chicken-spaghetti\/","title":{"rendered":"Chicken Spaghetti"},"content":{"rendered":"\n

This is a great tasting and quick recipe to make for lunch or a night time meal. It\u2019s good with a salad on the side and some hot rolls. It takes about 30 minutes to make up and cook; ten minutes for the made up and 20 minutes to cook.<\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

3 cups cooked of chopped or shredded chicken<\/p>\n\n\n\n

1 lb. of thin spaghetti<\/p>\n\n\n\n

1 can condensed cream of mushroom soup<\/p>\n\n\n\n

1 can condensed cream of chicken soup<\/p>\n\n\n\n

1 can petite diced tomatoes with green chili peppers, drained<\/p>\n\n\n\n

1 lb. American cheese cut in small pieces<\/p>\n\n\n\n

\u00bd teaspoon salt<\/p>\n\n\n\n

\u00bd teaspoon black pepper<\/p>\n\n\n\n

\u00bd cup milk divided<\/p>\n\n\n\n

Instructions<\/strong><\/p>\n\n\n\n

Cook spaghetti in salted water according to instructions on package. Drain and dry out utensil to use for sauce. While spaghetti is draining, add the cream of mushroom and chicken soups, drained tomatoes, cheese, salt, pepper and \u00bc cup milk to dried out utensil.<\/p>\n\n\n\n

Cook over medium-low heat and stir often so it won\u2019t burn until the cheese is melted and the sauce is smooth. Add the rest of the milk.<\/p>\n\n\n\n

Then add the chicken and drained spaghetti and stir until completely coated. Then enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"

This is a great tasting and quick recipe to make for lunch or a night time meal. It\u2019s good with a salad on the side and some hot rolls. It takes about 30 minutes to make up and cook; ten minutes for the made up and 20 minutes to cook. Ingredients 3 cups cooked of…<\/p>\n","protected":false},"author":15,"featured_media":13126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[303],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/newsleaderonline.com\/wp-json\/wp\/v2\/posts\/13125"}],"collection":[{"href":"https:\/\/newsleaderonline.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsleaderonline.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsleaderonline.com\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/newsleaderonline.com\/wp-json\/wp\/v2\/comments?post=13125"}],"version-history":[{"count":0,"href":"https:\/\/newsleaderonline.com\/wp-json\/wp\/v2\/posts\/13125\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsleaderonline.com\/wp-json\/wp\/v2\/media\/13126"}],"wp:attachment":[{"href":"https:\/\/newsleaderonline.com\/wp-json\/wp\/v2\/media?parent=13125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsleaderonline.com\/wp-json\/wp\/v2\/categories?post=13125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsleaderonline.com\/wp-json\/wp\/v2\/tags?post=13125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}