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A pot roast for Sunday dinner is always a good hearty choice cooked in the slow cooker. However, it\u2019s a good selection for a night meal with just bread and a glass of tea added for a complete meal.<\/p>\n\n\n\n
Slow Cooker Pot Roast<\/u><\/strong><\/p>\n\n\n\n Serves:<\/strong> 6-8<\/p>\n\n\n\n Ingredients<\/strong> Directions<\/strong> 2. Roll the roast on a bed of flour. Coat all sides. Then place the roast on top of a bed of onions in a 6-quart slow cooker. <\/p>\n\n\n\n 3. Whisk together seasoning packets in water until blended. Then pour mixture around the roast. Add carrots and celery. <\/p>\n\n\n\n 4. Cover and cook on low for 8 hours. <\/p>\n\n\n\n Then you can use the drippings to make gravy. Strain out the vegetables and pour the liquid from the roast into a pan over medium heat. In a small bowl, whisk 2 tablespoons of cornstarch with 1\/4 cup of warm water until it is smooth. Pour the cornstarch into the saucepan with the drippings, whisking constantly until the gravy has thickened.<\/p>\n","protected":false},"excerpt":{"rendered":" Beef Pot Roast A pot roast for Sunday dinner is always a good hearty choice cooked in the slow cooker. However, it\u2019s a good selection for a night meal with just bread and a glass of tea added for a complete meal. Slow Cooker Pot Roast Serves: 6-8 Ingredients2 to 2.5 lb. boneless beef chuck roast1\/4…<\/p>\n","protected":false},"author":15,"featured_media":12903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[241,240,303],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/newsleaderonline.com\/wp-json\/wp\/v2\/posts\/12902"}],"collection":[{"href":"https:\/\/newsleaderonline.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsleaderonline.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsleaderonline.com\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/newsleaderonline.com\/wp-json\/wp\/v2\/comments?post=12902"}],"version-history":[{"count":0,"href":"https:\/\/newsleaderonline.com\/wp-json\/wp\/v2\/posts\/12902\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsleaderonline.com\/wp-json\/wp\/v2\/media\/12903"}],"wp:attachment":[{"href":"https:\/\/newsleaderonline.com\/wp-json\/wp\/v2\/media?parent=12902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsleaderonline.com\/wp-json\/wp\/v2\/categories?post=12902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsleaderonline.com\/wp-json\/wp\/v2\/tags?post=12902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 to 2.5 lb. boneless beef chuck roast
1\/4 cup of all-purpose flour
1 onion, sliced
4 to 5 carrots, peeled and cut into smaller pieces
3 to 4 celery stalks, cut into 2″ pieces
1 – 1-oz. packet of beef gravy mix
1 – 1-oz. packet of ranch dressing
1 – 1-oz. packet of Italian dressing mix
1\/2 cup water
Add salt and pepper.<\/p>\n\n\n\n
1. Dry off the chuck roast. Salt and pepper each side. <\/p>\n\n\n\n