Recipe of the Week

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Sweet Potato Dish

It’s fall and what could be more delectable than a bowl of sweet potatoes?

This recipe one is simple, but, delicious.


4 sweet potatoes

¼ cup heavy cream

2 tablespoons butter

1 teaspoon vanilla

½ teaspoon salt and pepper

Pinch of nutmeg


Cut up sweet potatoes in pieces. Put in cold water in pot and allow to come to a boil. Once boiling, reduce to medium. Cook for about 30 minutes until potatoes are tender.

Drain the water. Add the butter, heavy cream, salt pepper, vanilla and nutmeg. Use a food processor or mixer to whip. Then you’re ready for a great tasting and healthy dish.

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