Recipe of the Week

Chocolate Banana Nut Bread

 A little unusual, but anything with chocolate in it is good.


1 cup sugar

2 eggs

1/3 cup vegetable oil

1-1/2 cups all-purpose flour

1/2 cup cocoa

1 tsp. baking soda

3 ripe bananas mashed

1 cup chopped pecans


Heat oven to 350 degrees. Spray loaf pan. Beat sugar, eggs and oil at medium speed. Beat in vanilla.

Stir together flour, cocoa and baking soda; beat into sugar mixture just until combined.

Stir in bananas, chocolate chips and pecans. Spoon into pan. Bake one hour. Cool 10 minutes. Remove from pan. Cool completely on wire rack.

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