Recipe of the Week

Tennessee Apple Pie

   Since apples are abundant in supermarkets now, an apple pie would be a delicious ending to a meal.


6 cups apples, peeled and sliced thin

2/3 cup sugar

1/4 cup brown sugar

1/2 cup orange juice or apple juice

1/4 tsp. nutmeg

1/4 tsp cinnamon

1 egg white, slightly beaten

2 tbsp. butter

pastry for a 2 crust pie


   Put apples, sugar and juice in a pan. Add just enough water to barely cover.  Cook until tender. Remove apples and boil syrup until slightly thickened.

   Fit pastry in 9-inch pie pan. Brush with egg white. Add apple slices, nutmeg and cinnamon. Dot with butter. Place top crust and brush with egg white. Cook 35-40 minutes in 425 degree oven.

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