Recipe of the Week

Apple Dumplings

This delicious recipe is perfect for fall.


4 Granny Smith apples, peeled and quartered.

2 cans Crescent Rolls

1 cup butter

1-3/4 cups water

1 cup brown sugar

1-1/4 cups white sugar

1 tsp. vanilla

1/4 cup flour

cinnamon to taste 


Wrap a crescent roll around each piece of apple. Place in a greased 9 x 13 baking dish. Mix sugar, flour and cinnamon together. Melt butter. Add water and vanilla.

Mix with dry ingredients to make syrup. Pour over dumplings. Mix 1/4 cup sugar and cinnamon to taste and sprinkle on top of dumplings. Bake at 350 degrees for 45 minutes.

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