Recipe of the Week

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Green beans cooked in a different way sounds good.

Green Beans with a Twist

Ingredients

3-4 cans cut green beans

8 slices bacon

1/2 onion, chopped1 cup light brown sugar

1/2 cup ketchup

1 tbsp. Worchestershire sauce

Directions

Drain 2 cans beans and do not drain the other can or cans. You need a little juice from the beans. Pour in an oblong baking dish. Cut bacon in small pieces and chop onion. Fry until done. Do not drain. Add sugar, ketchup and Worchestershire sauce and simmer 10 minutes. Pour mixture over beans and do not stir. Bake at 350 degrees for 20 minutes.

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