Recipe of the Week

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Ripe Tomato Relish

With lots of tomatoes on the vines, it’s time to make some of that great relish.


12 ripe tomatoes, chopped

8 medium onions, chopped

2 hot peppers, chopped

2 cups sugar

1 pint vinegar

2 tbsp. cinnamon

3 tbsp. canning salt


Mix all ingredients. Cook on low. Heat until thick, as desired. Pack in jars and seal.

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