Recipe of the Week

Squash Casserole

While those summer veggies still here, how about a squash casserole.


2-1/2 cups yellow squash

1 large onion, chopped

1 can cream of chicken soup

1 egg, beaten

2 pkgs. cornbread stuffing mix

1 stick melted butter

1 cup shredded cheese


Cook squash and onion, drain. Add remaining ingredients, except cheese. Bake at 350 degrees for 30 minutes. Top with cheese. Bake 15 minutes.

Related Posts

The Carroll County News-Leader is a full-service, premium newspaper and news website serving Carroll County, Tennessee. We take advantage of today’s digital technology to deliver you the news that matters to you in ways that are only possible in this platform and in print.
Contact us: [email protected]

© Copyright 2024, 84 Elks Lodge Rd. Huntingdon, TN