Pecan Pie

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Here’s an old fashion southern pie recipe that can’t be beat.


1 cup sugar

1/4 cup (1/2 stick) butter softened

1/4 teaspoon sale

5 eggs

3 tablespoons all-purpose flour

1 teaspoon vanilla extract

2 cups light corn syrup

1 cup pecans

2 unbaked (9-inch) pie shells


Beat the sugar, butter and salt in a large bowl until light and fluffy. Beat in the eggs, flour, vanilla and corn syrup. Stir in the pecans. Pour into the pie shells. Bake at 300 degrees for 1 hour. Serves 12.

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