Chocolate Yum Yum Layered Dessert

This delectable chocolate dessert has taste appeal out of this world that kids and adults will all rave about.


Chocolate Oreo Cookies – 1 package

1 stick of butter or margarine, melted

¼ cup cup granulated sugar

3-1/4 cups plus 2 tablespoons cold milk, divided

8 oz. pkg. cream cheese, softened

12 oz. tub of Cool Whip

5.9 oz. pkg. Instant chocolate pudding

l-1/2 cups mini semi-sweet chocolate chips or milk chocolate chips


  1. Crush the pkg. of Oreo cookies in a large plastic bag.
  2. Place the crushed crumbs in a bowl and stir in the melted butter. Move into a 9 x 13 baking dish and press into the bottom of the pan. Then put in the refrigerator to cool.
  3. Then use a mixer to mix the cream cheese until fluffy. Stir in granulated sugar and two tablespoons of milk and mix well. Then add l-1/4 cups of Cool Whip and place over the crushed cookies.
  4. Then in a separate bowl, mix chocolate instant pudding with 3-1/4 cups cold milk. Whisk until pudding starts to thicken.  Then spread the mixture as the third layer. Then wait five minutes to allow pudding to stiffen.
  5. As the final step, spread the last of the Cool Whip over the top. Then sprinkle with the chocolate chips. Store in the refrigerator for 4 hours or in the freezer for 1 hour before serving.

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