Chocolate Cobbler

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Who’s in for a chocolate high this week? It sounds like this delicious recipe fits the bill.


3/4 cup ( 1 1/2 sticks) butter or margarine

1-1/2 cups self-rising flour

1-1/4 cups sugar

5-1/4 teaspoons baking cocoa

2 teaspoons vanilla extract

3/4 cup milk

1-1/2 cups sugar

1/2 cup baking cocoa

2-1/4 cups boiling water


Melt the butter in a 9 x 13 inch baking pan in the oven. Combine the flour, 1-1/4 cups sugar, 5-1/4 teaspoons baking cocoa, vanilla and milk in a bowl and mix well. Pour evenly over the melted butter in the baking pan. Mix 1-1/2 cups sugar and 1/2 cup baking cocoa together.

Sprinkle over the batter in the pan. Pour the boiling water evenly over the top, do not stir. Bake at 350 degrees for 30 minutes. Serves 8 to 10.

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